Cep risotto, Rachel goats cheese, Iberico ham, smoked butter
Spring vegetable salad, sheep’s curd, smoked almonds, truffle dressing
Watercress and horseradish soup, Cornish mackerel, cured trout roe
Roast Cornish cod, cauliflower, sea vegetables, smoked mussel, lemon oil
Glazed lobster omelette, duck fat chips, lobster Caesar salad
Salt Marsh lamb, smoked aubergine, yoghurt, lamb sweetbreads, spiced pine nut and carrot
If you suffer from any food allergies, please inform a member of staff, as we have additional information and options for you.
Prices include VAT. An optional 12½% service charge will be added to your bill.
Two Courses £37.00
Tea, coffee and petits fours £5.50