Cauliflower cream, native lobster, bacon and chives
Dorset crab salad, rye bread, green apple, cucumber, smoked crème fraiche
Cured organic salmon green pepper relish, deep fried oyster, oyster vinaigrette
Traditional thanksgiving turkey
Caramelised pear and walnut cheesecake, celery sorbet
Selection of British cheeses
Six Courses £99.00
Prices include VAT. An optional 12½% service charge will be added to your bill.