Current Vacancies

Current Vacancies

- Junior Sous Chef


Job Title

Junior Sous Chef    


Full Time

Job Description

A great opportunity has arisen for an experienced Junior Sous Chef to join our Kitchen brigade. 

As Junior Sous Chef you will be working closely with our Executive Chef to ensure the smooth running of the Kitchen producing quality dishes for the Restaurant, Lounge Bar, Private Dining and Room Service.  Our menus are traditional British with all produce sourced from within the British Isles.   

You will be expected to oversee all food preparation, running the pass and working within the sauce and larder sections as required. 

You will be involved in the training and development of junior chefs as well as health, hygiene and safety management. 

The successful candidate will be outgoing, able to control the service and have knowledge of British cuisine as well as being hard working with a passion for high standards of food quality and the guest experience.    

You will need to be able to provide two previous employment references.



£28,500.00 gross per annum package


To mention just a few benefits, however, there are many more…

Training and Development opportunities.
28 days paid holiday (inclusive of UK bank holidays) 
Long Service Awards.
Occupational Health.
Free meals whilst on duty.


Applicants who are unable to gain legal permission to work in the UK will not be considered?