Derek, Jeremy and David are touring Britain, getting their boots muddy seeking out the highest quality local produce to serve at your table. Here is today’s selection for April:
| Mackerel | | Cornwall |
| Mussels | | Scotland |
Lobster
| | Scotland |
Dover Sole
| | Newlyn, Cornwall
|
| Cod | | Peterhead
|
Sea Bass
| | Newlyn, Cornwall
|
Shrimps
| | Lytham, Lancashire
|
Chicken
|
| Suffolk
|
| Duck | | Lancashire
|
Beef
| | Castle Mey, Scotland
|
| Lamb | | Kent |
| Venison | | Leyburn, Yorkshire
|
Pork
|
| Lincolnshire
|
Haggis
|
| McKirdy's, Edinburgh, Scotland
|
Sprouting broccoli
|
| Kent
|
Parsnips
| | Kent
|
| Red cabbage | | Kent
|
Jersey Royal potato
| | Jersey
|
| Burford Brown Eggs | | Clarence Court, Horizon Farm, Cornwall
|
Butter
| | Netherend Farm, Gloucestershire
|