| Starter |
|
|
| Chilled melon soup with Champagne |
| £10.50 |
Pea shoot and poached duck egg salad with bacon and an English mustard
dressing
|
| £14.00
|
| Chilled pea soup with Orkney scallop tartare |
| £12.25
|
| Lobster bisque |
| £14.00
|
| Lincolnshire ham knuckle terrine with homemade piccalilli |
| £14.50
|
| Rocket salad with roasted beetroot, apple, goat's cheese and a red wine
vinegar dressing |
| £14.50
|
| Watercress, lentil and vegetable salad with hazelnut dressing |
| £14.50
|
| Marinated smoked Scottish haddock with horseradish and a herb salad |
| £13.00
|
| Smoked Scottish wild salmon with lemon |
| £25.25
|
| Chickweed and Jersey royal potato salad |
| £14.00
|
| Eggs Drumkilbo |
| £17.50
|
| Herb rolled tuna with goat's cheese and a pea shoot salad |
| £17.50
|
|
|
|
| Main Course |
|
|
| Steamed fillet of red mullet with baby leeks, tomato and herb dressing
and new potatoes |
| £28.75
|
| Steamed fillet of Cornish seabass with baby spinach, lemon butter sauce
and new potatoes |
| £34.25
|
| Cold poached Cromarty Firth wild salmon with a pea shoot salad and new
potatoes |
| £42.75
|
| Poached Cromarty Firth wild salmon with leeks, potatoes and a
vichyssoise sauce |
| £42.75
|
| Roast fillet of Newlyn Bay turbot with peas, broad beans, lemon balm
sauce and new potatoes |
| £45.50
|
| Poached Scottish smoked haddock with a poached egg, horseradish sauce
and new potatoes |
| £34.00
|
| Roast fillets of Dover sole with spinach, tomatoes, artichokes,
rissolées potatoes and nut brown butter |
| £43.75
|
Roast breast of guinea fowl with roasted artichokes, cauliflower purée,
boulangere potatoes and red wine sauce
|
| £30.00
|
| Confit of Lincolnshire pork belly with braised savoy cabbage, apple
purée, savoury thyme sauce and creamed potatoes |
| £30.00
|
Poached breast of Suffolk chicken with baby leeks, wild mushrooms,
Madeira cream sauce and new potatoes
|
| £30.00
|
Noisettes of Devon lamb with shallot purée, baby vegetables, rosemary
sauce and new potatoes
|
| £40.00
|
| Roast fillet of Castle of Mey beef with roasted marrowbone, spring
greens, red wine sauce and sauté potatoes |
| £42.75
|
|
|
|
| Extra potatoes and vegetables are available charged at £4.75 per item,
per person. |
|
|
|
|
|
| Carved in the room |
|
|
| Steak and kidney pie or pudding |
| £30.00
|
| Roast sirloin of veal with a calvados cream sauce |
| £40.00
|
| Roast sirloin of Scottish beef with Yorkshire pudding |
| £44.50
|
| Fillet of Scottish beef Wellington with a red wine sauce |
| £45.50
|
|
|
|
| Potatoes |
|
|
| Please select one of the following: |
|
|
| Boulangère, creamed, dauphinoise, lyonnaise, new, rissolées |
|
|
|
|
|
| Vegetables |
|
|
| Please select two of the following: |
|
|
| Baby leeks in butter, broccoli, buttered cabbage, garden peas, glazed
carrots, green beans, roast parsnips, spinach, purée of root vegetables |
|
|
|
|
|
| Extra potatoes and vegetables are available charged at £4.75 per item,
per person. |
|
|
|
|
|
| Desserts |
|
|
Chilled watermelon consommé with Champagne sorbet
|
| £11.75
|
| Poached English strawberries in elderflower syrup with crème fraiche and
black pepper ice cream | | £13.00
|
| English raspberry jelly with tarragon ice-cream |
| £13.00
|
| Arctic roll with strawberries and cream |
| £11.75
|
| Lavender macaroon with chocolate mousse |
| £11.75
|
| Crème caramel |
| £10.50
|
| The Goring not quite a trifle |
| £11.75
|
| Baked custard tart with mandarin sorbet |
| £11.75
|
| Spiced poached pear with orange sponge, caramel sauce and vanilla
ice-cream |
| £11.75
|
| Lavender panna cotta with strawberry compote |
| £13.00
|
| Dark chocolate and stem ginger fondant with Drambuie ice-cream |
| £14.50
|
| Milk chocolate and Earl Grey mousse with chocolate sorbet |
| £14.50
|
| Baked Alaska with poached mango |
| £14.50
|
| Selection of British cheeses |
| £17.50
|
|
|
|