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Private Dining at The Goring

Private Dining at The Goring

- Summer Menu (June - August)
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 Starter  
 
 
 
Chilled melon soup with Champagne 
 
£10.50
Pea shoot and poached duck egg salad with bacon and an English mustard dressing
 
 
 
£14.00
 
Chilled pea soup with Orkney scallop tartare 
 
£12.25
 
Lobster bisque 
 
£14.00
 
Lincolnshire ham knuckle terrine with homemade piccalilli 
 
£14.50
 
Rocket salad with roasted beetroot, apple, goat's cheese and a red wine vinegar dressing 
 
£14.50
 
Watercress, lentil and vegetable salad with hazelnut dressing 
 
£14.50
 
Marinated smoked Scottish haddock with horseradish and a herb salad 
 
£13.00
 
Smoked Scottish wild salmon with lemon 
 
£25.25
 
Chickweed and Jersey royal potato salad 
 
£14.00
 
Eggs Drumkilbo 
 
£17.50
 
Herb rolled tuna with goat's cheese and a pea shoot salad 
 
£17.50
 
 
 
 
 
 
 
 Main Course  
 
 
 
Steamed fillet of red mullet with baby leeks, tomato and herb dressing and new potatoes 
 
£28.75
 
Steamed fillet of Cornish seabass with baby spinach, lemon butter sauce and new potatoes 
 
£34.25
 
Cold poached Cromarty Firth wild salmon with a pea shoot salad and new potatoes 
 
£42.75
 
Poached Cromarty Firth wild salmon with leeks, potatoes and a vichyssoise sauce 
 
£42.75
 
Roast fillet of Newlyn Bay turbot with peas, broad beans, lemon balm sauce and new potatoes 
 
£45.50
 
Poached Scottish smoked haddock with a poached egg, horseradish sauce and new potatoes 
 
£34.00
 
Roast fillets of Dover sole with spinach, tomatoes, artichokes, rissolées potatoes and nut brown butter 
 
£43.75
 
Roast breast of guinea fowl with roasted artichokes, cauliflower purée, boulangere potatoes and red wine sauce
 
 
 
£30.00
 
Confit of Lincolnshire pork belly with braised savoy cabbage, apple purée, savoury thyme sauce and creamed potatoes 
 
£30.00
 
Poached breast of Suffolk chicken with baby leeks, wild mushrooms, Madeira cream sauce and new potatoes
 
 
 
£30.00
 
Noisettes of Devon lamb with shallot purée, baby vegetables, rosemary sauce and new potatoes
 
 
 
£40.00
 
Roast fillet of Castle of Mey beef with roasted marrowbone, spring greens, red wine sauce and sauté potatoes 
 
£42.75
 
 
 
 
 
 
 
Extra potatoes and vegetables are available charged at £4.75 per item, per person. 
 
 
 
 
 
 
 
 
 
 Carved in the room  
 
 
 
Steak and kidney pie or pudding 
 
£30.00
 
Roast sirloin of veal with a calvados cream sauce 
 
£40.00
 
Roast sirloin of Scottish beef with Yorkshire pudding 
 
£44.50
 
Fillet of Scottish beef Wellington with a red wine sauce 
 
£45.50
 
 
 
 
 
 
 
 Potatoes  
 
 
 
Please select one of the following: 
 
 
 
Boulangère, creamed, dauphinoise, lyonnaise, new, rissolées 
 
 
 
 
 
 
 
 
 
 Vegetables  
 
 
 
Please select two of the following: 
 
 
 
Baby leeks in butter, broccoli, buttered cabbage, garden peas, glazed carrots, green beans, roast parsnips, spinach, purée of root vegetables 
 
 
 
 
 
 
 
 
 
Extra potatoes and vegetables are available charged at £4.75 per item, per person. 
 
 
 
 
 
 
 
 
 
 Desserts  
 
 
 
Chilled watermelon consommé with Champagne sorbet
 
 
 
£11.75
 
Poached English strawberries in elderflower syrup with crème fraiche and black pepper ice cream £13.00
English raspberry jelly with tarragon ice-cream 
 
£13.00
 
Arctic roll with strawberries and cream 
 
£11.75
 
Lavender macaroon with chocolate mousse 
 
£11.75
 
Crème caramel 
 
£10.50
 
The Goring not quite a trifle 
 
£11.75
 
Baked custard tart with mandarin sorbet 
 
£11.75
 
Spiced poached pear with orange sponge, caramel sauce and vanilla ice-cream 
 
£11.75
 
Lavender panna cotta with strawberry compote 
 
£13.00
 
Dark chocolate and stem ginger fondant with Drambuie ice-cream 
 
£14.50
 
Milk chocolate and Earl Grey mousse with chocolate sorbet 
 
£14.50
 
Baked Alaska with poached mango 
 
£14.50
 
Selection of British cheeses 
 
£17.50