Sample Menus
- Christmas Day 2010 Menu
Christmas day 2010 in the goring dining room
Starter
Lobster bisque with cognac
Confit of Goosnargh duck terrine with marinated beetroot
Chickweed, salsify wild mushroom and poached duck egg salad with tarragon dressing
Scottish oak smoked salmon with soured cream and caviar
Main Course
Roast fillet of Peterhead cod with braised red cabbage and parsnip sauce
Roast Norfolk turkey, chestnut stuffing, chipolata and bacon roll,
served with cranberry and bread sauce
Fillet of Castle of Mey beef with savoy cabbage, wild mushrooms and a red wine sauce
Pumpkin and chestnut pithivier with celery sauce and roasted shallots
Brussels sprouts, roast parsnips
Roast potatoes
Desserts
The Goring Christmas pudding with brandy sauce
Seasonal desserts
British cheese
Fresh fruitCoffee
Mince pies and petits fours £175.00
includes a box of Sir Hans Sloane chocolates
Prices include VAT. An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.
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