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- Christmas Day 2010 Menu
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Christmas day 2010 in the goring dining room

Starter
Lobster bisque with cognac
Confit of Goosnargh duck terrine with marinated beetroot
Chickweed, salsify wild mushroom and poached duck egg salad with tarragon dressing
Scottish oak smoked salmon with soured cream and caviar

Main Course
Roast fillet of Peterhead cod with braised red cabbage and parsnip sauce
Roast Norfolk turkey, chestnut stuffing, chipolata and bacon roll,
served with cranberry and bread sauce
Fillet of Castle of Mey beef with savoy cabbage, wild mushrooms and a red wine sauce
Pumpkin and chestnut pithivier with celery sauce and roasted shallots

Brussels sprouts, roast parsnips
Roast potatoes

Desserts
The Goring Christmas pudding with brandy sauce
Seasonal desserts
British cheese
Fresh fruit

Coffee
Mince pies and petits fours

£175.00
includes a box of Sir Hans Sloane chocolates


Prices include VAT.  An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.