Sample Menus
- Christmas Eve Dinner 2010 Menu
Christmas EVE Dinner 2010 in the goring dining room
Starter
Eggs Drumkilbo with brown bread and butter
Pear and Cashel blue cheese salad with beetroot leaf and walnut dressing
The Goring game terrine with pickled red cabbage and Cumberland sauce
Hot asparagus with hollandaise sauceIntermediate
Game consommé with root vegetables
Cream of parsnip soup with blossom honey Main Course
Steamed fillet of sea bass with spinach and a lemon butter sauce
Steamed fillet of red mullet with baby leeks, tomato and herb dressing
Breast of Yorkshire pheasant with braised red cabbage, caramelised chestnuts, red wine sauce and creamed potatoes
Fillet of Castle of Mey beef with savoy cabbage, wild mushrooms, rissolées potatoes and a Madeira sauce
Cauliflower rarebit tart with onion sauce and caramalised chestnuts
Desserts
The Goring Christmas pudding with brandy sauce
Seasonal desserts
British cheese
Coffee
Mince pies and petits fours £95.00
Prices include VAT. An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.
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