Sample Menus

Sample Menus

- New Years Eve Dinner 2010 Menu
new years eve 2010 in the goring dining room

Oak smoked salmon with a smoked salmon mousse and caviar
Hot Californian asparagus with hollandaise sauce
Duck foie gras terrine with port jelly, pear puree and toasted onion bread
Tartare of Leyburn venison with marinated beetroot and black pepper soured cream
Jerusalem artichoke with truffle

Grilled fillet of sea bass with a tomato and herb dressing
Poached fillets of Dover sole in a lobster sauce

Main Course
Breast of Yorkshire pheasant with caramelised apples, braised red cabbage, Calvados sauce and creamed potatoes
Fillet of Castle of Mey beef with spring greens, wild mushrooms, rissoles and a red wine sauce


British cheese with fig chutney 

Milk chocolate and raspberry mousse with raspberry ice cream

Coffee and petits fours

Goring Centenary Champagne


Prices include VAT.  An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.