| Starter |
|
|
Rabbit and wild mushroom soup
|
| £12.25 |
Lobster bisque
|
| £14.00
|
Marinated smoked Scottish haddock with horseradish and a herb salad
|
| £13.00
|
Whisky marinated Loch Duart salmon with fennel salad
|
| £13.00
|
Smoked Scottish salmon
|
| £17.50
|
| Herb rolled tuna with goat's cheese and a pea shoot salad |
| £17.50
|
Roasted marrowbone with breadcrumbs, parsley and toasted onion bread
|
| £13.00
|
Cumbrian ham with celeriac and apple mayonnaise
|
| £15.00
|
Terrine of guinea fowl with wild mushrooms, chicory and hazelnut salad
|
| £17.25
|
Spring vegetable salad with wild watercress, beetroot, croutons and sherry vinegar dressing
|
| £15.50
|
Watercress, lentil and duck egg salad with hazelnut dressing
|
| £14.50
|
|
|
|
| Main Course |
|
|
Poached fillet of salmon with spinach, new potatoes and Hollandaise sauce
|
| £28.25
|
| Steamed fillet of red mullet with baby leeks, tomato and herb dressing
and new potatoes |
| £28.25
|
| Steamed fillet of Cornish seabass with baby spinach, lemon butter sauce
and new potatoes |
| £34.25
|
Poached Scottish smoked haddock with a poached egg, horseradish sauce and new potatoes
|
| £34.00
|
| Roast fillets of Dover sole with spinach, tomatoes, artichokes,
rissolées potatoes and nut brown butter |
| £43.75
|
Wing of Guernsey skate with black butter, capers, spinach and new potatoes
|
| £40.00
|
Poached fillets of Dover sole with Rossmore oysters, watercress sauce and new potatoes
|
| £43.75
|
Poached breast of Suffolk chicken with baby leeks, wild mushrooms,
Madeira cream sauce and new potatoes
|
| £30.00
|
Boiled Lincolnshire pork belly with split pea purée, carrots and new potatoes
|
| £30.00
|
Roast Suffolk chicken with sage and onion stuffing, spring greens and creamed potatoes
|
| £30.00
|
Boiled gammon knuckle with Savoy cabbage, creamed potatoes and an English mustard sauce
|
| £32.00
|
| Roast fillet of Castle of Mey beef with roasted marrowbone, spring
greens, red wine sauce and sauté potatoes |
| £42.75
|
|
|
|
| Extra potatoes and vegetables are available charged at £4.75 per item,
per person. |
|
|
|
|
|
| Carved in the room |
|
|
| Steak and kidney pie or pudding |
| £30.00
|
| Roast sirloin of veal with a calvados cream sauce |
| £40.00
|
| Roast sirloin of Scottish beef with Yorkshire pudding |
| £44.50
|
| Fillet of Scottish beef Wellington with a red wine sauce |
| £45.50
|
|
|
|
| Potatoes |
|
|
| Please select one of the following: |
|
|
| Boulangère, creamed, dauphinoise, lyonnaise, new, rissolées |
|
|
|
|
|
| Vegetables |
|
|
| Please select two of the following: |
|
|
| Baby leeks in butter, broccoli, buttered cabbage, garden peas, glazed
carrots, green beans, roast parsnips, spinach, purée of root vegetables |
|
|
|
|
|
| Extra potatoes and vegetables are available charged at £4.75 per item,
per person. |
|
|
|
|
|
| Desserts |
|
|
| Crème caramel |
| £10.50
|
| The Goring not quite a trifle |
| £11.75
|
| Baked custard tart with mandarin sorbet |
| £11.75
|
| Spiced poached pear with orange sponge, caramel sauce and vanilla
ice-cream |
| £11.75
|
Poached Oldroyd's forced rhubarb with a ginger parfait
|
| £11.75
|
Chocolate and mint slice with vanilla ice-cream
|
| £14.50
|
Thin plum tart with honey ice-cream
|
| £11.75
|
Bakewell tart with almond ice-cream
|
| £11.75
|
Passion fruit mousse with a light pineapple and chilli compote
|
| £11.75
|
| Dark chocolate and stem ginger fondant with Drambuie ice-cream |
| £14.50
|
| Milk chocolate and Earl Grey mousse with chocolate sorbet |
| £14.50
|
| Selection of British cheeses |
| £17.50
|
|
|
|