| Starters | | |
Oxtail Soup
| | £10.50 |
Tartare of Leyburn venison with marinated beetroot and a black pepper soured cream
|
| £16.50
|
Pear and Highland Blue cheese salad with beetroot leaf and walnut dressing
| | £14.50 |
Marinated herrings with herbs, roasted beetroot, shallots and soured cream
| | £14.50 |
Wild watercress salad with roasted chestnuts, apple, wild mushrooms and cider dressing
| | £14.50 |
Lobster bisque
| | £14.00 |
Marinated smoked Scottish haddock with horseradish and a herb salad
| | £13.00 |
Smoked Scottish salmon
| | £17.50 |
Eggs Drumkilbo
| | £17.50 |
Herb rolled tuna with goat's cheese and a pea shoot salad
| | £17.50 |
| Cumbrian ham with celeriac and apple mayonnaise | | £15.00 |
| Watercress, lentil and duck egg salad with hazelnut dressing | | £14.50 |
| | | |
| Main Courses | | |
Pigeon pithivier with artichoke purée, savoy cabbage, red wine sauce and creamed potatoes
| | £40.00
|
Jugged hare with creamed potatoes
| | £40.00 |
Lancashire hotpot and braised red cabbage
| | £40.00 |
Roast breast of Sussex pheasant with braised red cabbage, caramelised apples, chestnut sauce and creamed potatoes
| | £40.00 |
Wing of Guernsey skate with black butter, capers, spinach and new potatoes
| | £40.00 |
Steamed fillet of red mullet with baby leeks, tomato and herb dressing and new potatoes
| | £29.00 |
Steamed fillet of Cornish seabass with spinach, new potatoes and a lemon butter sauce
| | £34.25 |
Poached Scottish smoked haddock with a poached egg, horseradish sauce and new potatoes
| | £33.75
|
Roast fillets of Dover sole with spinach, tomatoes, artichokes, rissolées potatoes and nut brown butter
| | £43.75 |
Roast breast of guinea fowl with roasted artichokes, cauliflower purée, boulangere potatoes and red wine sauce
|
| £30.00
|
Confit of Lincolnshire pork belly with braised savoy cabbage, apple purée, savoury thyme sauce and creamed potatoes
| | £30.00 |
Poached breast of Suffolk chicken with baby leeks, wild mushrooms, madeira cream sauce and new potatoes
| | £30.00 |
Roast fillet of Castle of Mey beef with roasted marrow bone, spring greens, red wine sauce and sauté potatoes
| | £42.75 |
| | | |
| Carved in the room | | |
Steak and kidney pie or pudding
| | £30.00 |
Roast sirloin of veal with a calvados cream sauce
| | £40.00
|
Roast sirloin of Scottish beef with Yorkshire pudding
| | £44.50 |
Fillet of Scottish beef Wellington with a red wine sauce
| | £45.50 |
| | | |
| Extra potatoes and vegetables are available charged at £4.75 per item, per person. | | |
| | | |
| Potatoes | | |
Please select one of the following;
Boulangère, creamed, dauphinoise, lyonnaise, new, rissolées | | |
| | | |
| Vegetables | |
|
Please select two of the following;
Baby leeks in butter, broccoli, buttered cabbage, garden peas, glazed carrots, green beans, roast parsnips, spinach, purée of root vegetables | | |
| | | |
| Desserts | |
|
Treacle tart with clotted cream
| | £11.75 |
Spotted dick with custard
| | £11.75 |
Poached pear in red wine with cinnamon ice-cream
| | £11.75 |
Hazelnut parfait with chocolate sauce
| | £13.00 |
Stewed plums with cinnamon sauce and Amaretto ice-cream
| | £13.00 |
Crème caramel
| | £10.50 |
The Goring not quite a trifle
| | £11.75 |
| Baked custard tart with mandarin sorbet | | £11.75 |
Spiced poached pear with orange sponge, caramel sauce and vanilla ice-cream
| | £11.75 |
Steamed pistachio and vanilla sponge with coffee sauce and chocolate ice-cream
| | £11.75
|
| Dark chocolate and stem ginger fondant with Drambuie ice-cream | | £14.50 |
Milk chocolate and Earl Grey mousse with chocolate sorbet
| | £14.50 |
Selection of British cheeses
| | £17.50 |
| | | |
| | | |