Sample Menus
- Private Dining Christmas Menus 2012
menu one - £62.50 per person
Starter
Poached pear in red wine with watercress, Shropshire Blue cheese and walnut dressing
Main Course
Roast Norfolk turkey with a chestnut stuffing, chipolata and bacon roll, cranberry and bread sauce,
Brussels sprouts and roast potatoes
Desserts
The Goring Christmas Pudding and brandy sauce
menu two - £72.75 per person
Starter
Smoked salmon with smoked salmon and horseradish mousse, pickled cucumber
Main Course
Roast sirloin of Scottish beef, with wild mushrooms and Madeira sauce, Savoy cabbage and roast potatoes
Desserts
The Goring Christmas Pudding and brandy sauce menu three - £80.75 per person
Starter
Scottish lobster bisque
Main Course
Fillet of venison with glazed chestnuts, braised red cabbage and red wine sauce, roast parsnip and rissolées potatoes
Desserts
The Goring Christmas Pudding and brandy sauce
Cheese
Goring selection of British cheeses
Coffee £3.90
Coffee and Petits Fours £5.50
Coffee and Mince Pies £6.00
Prices include VAT.
A 12.5% service charge will be added to your bill
christmas canapé menu - £33.50 per person
Cold Canapés
Smoked salmon with lime creme fraiche tartlets
Turkey with wild mushroom mayonnaise
Quail eggs with celery salt
Creamed Stilton with port and celery
Hot Canapés
Baked potato with chestnut purée
Chipolatas in bacon with barbecue dip
Turkey nuggets with cranberry sauce
Roast parsnips with Brussels sprout purée
Dessert Canapés
Mince Pies
Mulled wine jelly with cinnamon cream
Christmas Pudding and brandy sauce
Vanilla panna cotta with stewed plums
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