Sample Menus

Sample Menus

- New Years Eve Dinner 2012 Menu
new years eve 2012 in the goring dining room

Oak smoked salmon with a smoked salmon mousse and caviar
Hot Californian asparagus with hollandaise sauce
Duck liver and foie gras parfait with apple and blackberry purée and blackberry crisp
Tartare of Leyburn venison with marinated beetroot and black pepper soured cream
Lobster bisque with Cognac

Grilled fillet of Cornish sea bass with a tomato and herb dressing
Poached fillets of Dover sole in a lobster sauce

Main Course
Breast of Yorkshire pheasant with caramelised apples, braised red cabbage, Calvados sauce and creamed potatoes
Fillet of Castle of Mey beef with carrot purée, spinach, wild mushrooms, red wine sauce

British cheese with fig chutney 

Amadei chocolate mousse

Coffee and petits fours

Goring Centenary Champagne


Prices include VAT.  An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.