Sample Menus
- New Years Eve Dinner 2012 Vegetarian Menu
new years eve 2012 in the goring dining room
Canapés
Pear and Cashel blue cheese salad with beetroot leaf and walnut dressing
Carpaccio of cauliflower with a caraway dressing, tomato tartare, tomato sorbet and chervil
Hot Californian asparagus with hollandaise sauce
Vegetable crudité with poached quail egg and cider vinegar dressingHot Californian asparagus with hollandaise sauce Soup
Steamed Cream of wild mushroom soup
White bean soup with truffle oil
Main Course
Wild mushroom and truffle pithivier with baby leeks and a celeriac sauce
Crispy duck egg with spinach, saffron and mixed bean broth Cheese
British cheese with fig chutney Dessert
Amadei chocolate mousse Coffee and petits fours Goring Centenary Champagne
Prices include VAT. An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room. | |
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