Sample Menus
- Pre-Theatre Dinner Sample Menu - December 2010
100 Years of Glorious Goring Grub
We’ve been cooking British dishes at The Goring for 100 years. As it is our Centenary year we have gone into the archives and resuscitated some old favourites from eras gone by. You’ll see these in brackets.
Starter
Soup of the week
The Goring game terrine with pickled red cabbage and Cumberland sauce (Edwardian years)
Beetroot leaf and pear salad with Highland Blue cheese and walnut dressing
Deep fried whitebait with tartare sauce (Swinging Sixties)
Main Course
Glazed wild mushroom and leek tart with glazed chestnuts and chestnut sauce
Whole roast Newlyn Bay plaice with nut brown butter (Swinging Sixties)
Steamed fillet of Cornish sea bass with baby spinach and a lemon butter sauce
Poached baby Suffolk chicken with root vegetables and celery broth
Breast of Sussex pheasant with braised red cabbage, caramelised apples, glazed chestnuts and chestnut sauce
Steak and kidney pie (War years and rationing)
Pre-Theatre Dinner for £32.00
Tea, coffee and petits fours
£5.00
Prices include VAT. An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.
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