Sample Menus
- Pre-Theatre Dinner Sample Menu - February 2013
Starter
Cauliflower soup Pea shoot and broccoli cress salad with poached duck egg and sherry dressing Scotch Burford brown egg with shallot dressing Whitebait with tartare sauce Main Course
Glazed cauliflower, celery and blue cheese tart with walnut sauce and cherry tomatoes Grilled Cornish sardines with tomato sauce and Lyonnaise potatoes Peterhead cod and chips Poached Suffolk chicken with root vegetables and celery broth Braised Castle of Mey oxtail with glazed carrots and creamed potatoes Pre-Theatre Dinner for £33.00
Tea, coffee and petits fours
£5.50
Prices include VAT. An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room. | |
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