Christmas Day Menu

Starters

Duck liver terrine, spiced pear and ginger bread

The Goring native lobster omelette

Wild mushroom and fresh chestnut risotto with Tunworth cheese

Gin cured BBQ salmon, pickled cucumber, seaweed and caviar

Main Courses

Roast Caldecott Farm turkey with all the trimmings and cranberry sauce

Beef Wellington, short-rib, smoked mash and pickled mushrooms

Wild halibut, Jerusalem artichokes, hazelnut, apple and black truffle

Puddings

Goring Christmas pudding, candied orange, brandy cream

Baked Alaska, port poached prune and “eggnog” ice cream

Selection of British cheeses, chutneys and crackers

Coffee, mince pies and petits fours