Duck liver terrine, spiced pear and ginger bread
The Goring native lobster omelette
Wild mushroom and fresh chestnut risotto with Tunworth cheese
Gin cured BBQ salmon, pickled cucumber, seaweed and caviar
Roast Caldecott Farm turkey with all the trimmings and cranberry sauce
Beef Wellington, short-rib, smoked mash and pickled mushrooms
Wild halibut, Jerusalem artichokes, hazelnut, apple and black truffle
Goring Christmas pudding, candied orange, brandy cream
Baked Alaska, port poached prune and “eggnog” ice cream
Selection of British cheeses, chutneys and crackers
Coffee, mince pies and petits fours
£295 per person
The Goring, 15 Beeston Place, London, SW1W 0JW Tel: +44 (0) 20 7396 9000
Email: reception@thegoring.com