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Duck liver parfait, burnt apple and camomile
Native lobster omelette
Wild mushroom and chestnut risotto, crispy rice and Tunworth cheese
Hot smoked Jackson salmon, crème fraiche, dill and caviar
Roast Caldecott Farm turkey, turkey sausage, cranberry, Alsace bacon, parsnip, sprouts
Beef Wellington, Roscoff onions, potato terrine and short rib
Wild sea bass, Jerusalem artichokes, hazelnut and black truffle
Goring Christmas pudding, confit orange, brandy cream
Valrhona chocolate ganache, salt caramel mousse, hazelnut praline
Selection of British cheeses
Coffee, mince pies and petits fours
