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Duck liver terrine, plum, almonds and raising bread
Native lobster omelette
Ricotta dumplings, chestnut velouté, wild mushroom and black truffle
Seared veal sweetbreads, aubergine, smoked anchovies and black garlic
Roast Caldecott Farm turkey, turkey sausage, cranberry, Alsace bacon, parsnip, sprouts
Venison wellington, salsify, black cabbage and mushroom ketchup
Salmon Coulibiac, fennel, Dorset crab, grilled leek, bisque sauce
Goring Christmas pudding, confit orange, brandy cream
Valrhona chocolate ganache, salt caramel mousse, hazelnut praline
The Goring pear trifle
