Christmas Day Menu

Starters

Duck liver parfait, burnt apple and camomile

Native lobster omelette

Wild mushroom and chestnut risotto, crispy rice and Tunworth cheese

Hot smoked Jackson salmon, crème fraiche, dill and caviar

Main Courses

Roast Caldecott Farm turkey, turkey sausage, cranberry, Alsace bacon, parsnip, sprouts

Beef Wellington, Roscoff onions, potato terrine and short rib

Wild sea bass, Jerusalem artichokes, hazelnut and black truffle

Puddings

Goring Christmas pudding, confit orange, brandy cream

Valrhona chocolate ganache, salt caramel mousse, hazelnut praline

Selection of British cheeses

Coffee, mince pies and petits fours