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Cornish crab, yogurt, apple and Oscietra caviar
Hand dived scallop, Jerusalem artichokes and black truffle
Seared foie gras, plum, sour grape jelly and “Hobnobs”
Hereford beef fillet, short rib and glazed carrots
Section of British cheeses, apple terrine and caraway crackers.
Chocolate and peanut delice, salted caramel and Jersey milk ice cream
Coffee, mince pies and petits fours
