Christmas Eve Sample Menu

2018

Duck liver parfait, sweet onion caramel, pickled mushrooms, warm duck financier

Dorset Crab, buckwheat pancake, leek hearts, hollandaise

Organic salmon, Falmouth oyster, green pepper and cucumber relish

Aged rib of Hereford beef, bone marrow flan, parsley and garlic purée, bordelaise

Drunken Burt cheese, caramelised pink lady apples, cider

Manjari chocolate, hazelnut biscuit, Muscovado cream, espresso