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Duck liver parfait, pear and hazelnut brioche
Cornish Crab, yoghurt, apple and Oscietra caviar
Hand dived scallop, Jerusalem artichokes and black truffle
Hereford beef fillet, short rib and roasted cauliflower
Salted peanut delice, lime caramel, peanut brittle, lemongrass ice cream
Selection of British cheeses, quince, fruit cake
