New Year's Eve Sample Menu

2020

Slow cooked duck egg, roasted chestnut, shaved truffle and artichokes

BBQ Scottish langoustine, pak choi, winter radish and bergamot

Wild halibut, salt baked celeriac, smoked pork and sour apples

Loin of Rhug estate venison, foie gras, turnip, oats and malt

Chocolate parfait, macha and buttermilk

Beauvale cheese, wild flower honey and lardy cake