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Smoked pork terrine, parsley jelly
Cured foie gras, gingerbread, quince
Truffled goat’s cheese cookie
Chicken liver parfait, port jelly
Smoked salmon pancake roll
Dorset crab cornet, avocado mousse
Quail egg with celery salt
Goats curd, pickled walnut, grape
Corned beef, piccalilli, rye
Cured sea bream cucumber radish
Shepherd’s pie tartlet
Corned beef hash, fried quail egg
Squid and mackerel burger
Smoked eel fish cake
Steak and kidney dumpling
Eccles cakes, stilton dip
Crispy rabbit filo balls
Plaice goujons, tartare sauce
French toast, bacon jam, truffle
Stuffed artichoke, ricotta, herbs
Salt caramel and apple bun
Peanut butter brioche, cherry jam
Lemon meringue pie
Baileys and hazelnut chocolate bomb
Sherry trifle
