Christmas Day Sample Menu 2018

Starters

Roast veal sweetbread, beluga lentils, pickled mushrooms, chestnut velouté

Native lobster salad, dressed winter vegetables, smoked almond, lemon mayonnaise

Poached quail and foie gras terrine, leeks, salsify, Iberico ham, chestnut mushroom aioli

Salmon and langoustine tartare, cucumber jelly, avocado, Oscietra caviar

Main Courses

Roast Caldecott Farm turkey, turkey sausage, cranberry, Alsace bacon, parsnip, sprouts

Venison wellington, plum purée, smoked cauliflower, truffle Madeira sauce

Salmon Coulibiac, fennel, Dorset crab, grilled leek, Champagne sauce

Puddings

Goring Christmas pudding, confit orange, brandy cream

Brown sugar cake, pine syrup, stem ginger ice cream, natural yoghurt

Valrhona chocolate ganache, salt caramel mousse, hazelnut praline, orange blossom

Marigold apple and prune trifle, Earl Grey tea cream, warm vanilla madeleines