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Duck liver parfait, sweet onion caramel, pickled mushrooms, warm duck financier
Dorset Crab, buckwheat pancake, leek hearts, hollandaise
Organic salmon, Falmouth oyster, green pepper and cucumber relish
Aged rib of Hereford beef, bone marrow flan, parsley and garlic purée, bordelaise
Drunken Burt cheese, caramelised pink lady apples, cider
Manjari chocolate, hazelnut biscuit, Muscovado cream, espresso
