New Year's Eve Sample Menu

2018

Seared Highland Venison, cured egg yolk, pickled artichokes, caramelised onion aioli

Seared Orkney scallop, buttermilk dumpling, Kombu, aromatic shellfish bisque

Woodland mushroom risotto, Iberico ham, Rachel cheese, smoked oil

Cotswold Duck, roast foie gras, honey, lime and lavender glaze

Passion fruit curd, pink grapefruit sorbet, yoghurt meringue

Apple Tarte Tatin, Muscovado, jasmine tea ice cream