The Dining Room's Michelin Star
Michelin Guide 2019
The Dining Room at The Goring has retained its Michelin star three years after receiving this fantastic accolade. This brilliant award is a testament to the magic that Chef Shay Cooper, Restaurant Manager Devid Isabella and Head Sommelier Jean-Baptiste Lemoine, create on a daily basis.
On awarding the restaurant in 2015, the Guide’s editor, Rebecca Burr, said: "The food at The Dining Room at The Goring is a really pleasing mix of British classics and lighter, more modern dishes, all prepared with great skill and understanding." This pleasing mix has continued and gone from strength to strength in the last twelve months.
The elegant restaurant continues to be a place where traditional British food triumphs, all underpinned by Shay’s deep understanding of provenance and produce. Stand-out dishes include the fillet of Beef Wellington and an unforgettable lobster omelette, as well as reinventions of time-proven classics such as Eggs Drumkilbo. Explore the menu.
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