Spring vegetable salad, Tunworth cheese mousse, caraway and potato tuille, citrus vinegar
English asparagus, Spenwood cheese, Burford Brown egg, Chanterelle aioli
Cured sea bream, red cabbage, horseradish, buttermilk and dill
Cornish cod, Jersey Royals, asparagus, peas, cockle and bacon velouté
Glazed lobster omelette, duck fat chips, lobster Caesar salad
Salt Marsh lamb, braised lamb and haggis bun, shallot purée, seaweed tapenade
If you suffer from any food allergies, please inform a member of staff, as we have additional information and options for you.
Prices include VAT. An optional 12½% service charge will be added to your bill.
Two Courses £37.00
Tea, coffee and petits fours £6.50