Spring vegetable salad, Tunworth cheese mousse, caraway and potato tuille, citrus vinegar
Isle of Wight tomatoes, sheep’s curd, black olive crumble, yellow tomato gazpacho
Marinated Orkney scallops, Green Zebra tomatoes, cobnuts, spring onion oil
Cornish cod, Jersey Royals, asparagus, peas, cockle and bacon velouté
Glazed lobster omelette, duck fat chips, lobster Caesar salad
Salt Marsh lamb, braised lamb and haggis bun, shallot purée, seaweed tapenade
If you suffer from any food allergies, please inform a member of staff, as we have additional information and options for you.
Prices include VAT. An optional 12½% service charge will be added to your bill.
Two Courses £37.00
Tea, coffee and petits fours £6.50