Duck and chicken boudin, cured duck ham, roast carrot salad, prune and caper vinaigrette
Violet artichoke salad, confit egg yolk, Katherine goat’s cheese, smoked mayonnaise
Cured sea bream, red cabbage, horseradish, buttermilk and dill
Roast cod, crispy oyster, cucumber, horseradish and parsley
Glazed lobster omelette, duck fat chips, lobster Caesar salad
Salt Marsh lamb, smoked aubergine, yoghurt, lamb sweetbreads, spiced pine nut and carrot
If you suffer from any food allergies, please inform a member of staff, as we have additional information and options for you.
Prices include VAT. An optional 12½% service charge will be added to your bill.
Two Courses £37.00
Tea, coffee and petits fours £6.50