Cep risotto, Iberico ham, puffed rice, Spenwood cheese
Cured sea bream, hazelnut, cucumber and celery ice
Foie gras terrine, rhubarb, pistachio and timur pepper
Roast cod, buttered sea kale, cauliflower, seared squid, caviar, Champagne sauce
Glazed lobster omelette, duck fat chips, lobster Caesar salad
Salt Marsh lamb, braised lamb and haggis bun, shallot purée, seaweed tapenade
If you suffer from any food allergies, please inform a member of staff, as we have additional information and options for you.
Prices include VAT. An optional 12½% service charge will be added to your bill.
Two Courses £37.00
Tea, coffee and petits fours £6.50