The Goring will reopen on Friday 4th September. Click here for more information.
Roast celeriac and truffle risotto, celery, green apple and lovage
Foie gras, poached rhubarb, pistachios and yoghurt
Norfolk quail, white onion, crisp potato, salsa verde and capers
Jerusalem artichoke royale, pear, hazelnut and Argan oil
Roast Salt Marsh lamb, pearl barley, fennel black pepper and kale
Roast Cornish cod, broccoli, seaweed and crispy oyster
Roast monkfish, braised gem and oxtail stuffed squid
Glazed lobster omelette, triple cooked chips, lobster Caesar salad
Roast Cotswold chicken, artichokes, crispy potatoes, bacon jam
Fillet of beef Wellington (for two to share)
Roast 55 day aged pork, braised onion, sweet potato and beer
Fig and mulled port trifle, kirsch cream
Lemon, Opalys white chocolate, caramel sponge, crème fraiche ice cream
Warm Eccles cake, Beauvale cheese, apple vinegar
The Goring chocolate marquise, caramel and peanut butter ice cream
Egg custard tart, caramelised buckwheat and nutmeg ice cream
£5.00 supplement instead of dessert
£15.00 as an additional course
Oscietra - 30 gms £100.00 - 50 gms £170.00 - 100 gms £330.00
Beluga - 50 gms £350.00 - 100 gms £600.00
Special starters offered at a supplement
Potted Lytham shrimps - £9.25
Lambton & Jackson Smoked Salmon, traditional garnish £9.50
Special main courses offered at a supplement
Dover sole, grilled or pan fried with new potatoes and spinach - £20.00
Roast best end of Romney Marsh lamb with rosemary jus - £9.50*
Seasonal Vegetables (£5.00 each)
Seasonal mixed leaf salad
Autumn squashes with pumpkin seed and smoked bacon pesto
Triple cooked chips
Buttered Hispi cabbage
*When you order this dish £1.00 will be donated by us to support
The Prince’s Countryside Fund, bringing much needed aid to British Farmers.
Prices include VAT. An optional 12.5% service charge will be added to your bill. If you suffer from
any food allergies, please inform a member of staff, as we have additional information and options for you.
The Goring is also available for meetings, events, parties and private dining.
Visit thegoring.com/events or contact firstname.lastname@example.org to enquire.
Three Courses £67.00
Tea, coffee and petits fours £6.50