Sweetcorn soup, duck and foie gras dumplings, trompette mushrooms, coriander oil
Buttermilk pancake, native lobster, pickled vegetables, béarnaise sauce
Crispy fried quail, truffled white polenta, bacon crumbs
Roast Caldecott turkey, spiced crushed roots, glazed parsnip, charred Brussels sprouts
Walnut and pumpkin cake, Beauvale cheese
Pecan pie, lime, crème fraîche
Six Courses £104.00
Prices include VAT. An optional 12½% service charge will be added to your bill.
The Thanksgiving Menu will be available on Thursday 22 November 2018 in The Dining Room and for private events.