Sample Supper Club Menus

A Taste of The Goring Garden

-Sample Menu-

BBQ heritage tomato salad, gazpacho consommé, black olive and savoury

Orkney scallops, Goring garden salad, broad bean, lemon, smoked butter sauce and verbena

Lemon and camomile clotted cream parfait, wild honey and bee pollen

£120 per person
inclusive of wine pairing, welcome cocktail, tea and coffee

A Harvest Festival

-Sample Menu-

Salt baked beetroots, pigeon, spiced walnut and malted grains

Smoked Rhug Estate fallow deer, haunch pie, quince, cocoa jus and cobb nuts

Bramble and apple crumble soufflé, vanilla ice cream and mulled cider shot

£120 per person
inclusive of wine pairing, welcome cocktail, tea and coffee

A Thanksgiving Feast

-Sample Menu-

Glazed Scottish langoustine, corn pudding cream, maple bacon dumpling

Truffle stuffed Cotswold chicken, salt baked sweet potato, pickled cranberry and caramelised onion

Brown butter custard tart, pecan and crème fraîche ice cream

£120 per person
inclusive of wine pairing, welcome cocktail, tea and coffee

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