The Dining Room

Celebrating the best in British food

In the luxurious setting of a five-star London hotel, The Dining Room is beautifully elegant - a place where traditional and delicious British food triumphs. The holder of Three AA Rosettes and the only Relais & Châteaux hotel restaurant in London, The Dining Room offers an impeccable yet fun dining experience, under the direction of Michelin-pedigree Executive Chef Shay Cooper.

The Goring sources fresh, high-quality ingredients from suppliers across the British Isles, from Romney Marsh lamb to fish from the Cornish coast, as part of its commitment to serving the finest British food.

Chef Cooper and his team make fabulous use of the revered Clarence Court hens' eggs – essential for The Dining Room’s legendary breakfast, mouth-watering Eggs Drumkilbo and indulgent lobster omelette. The Goring's forager provides a selection of truffles and wild herbs to perfectly complement each dish, and it remains one of the last London restaurants to serve roast rib of beef that’s impeccably carved from a silver trolley.

Designed by David Linley, The Dining Room is bathed in natural light by day and sumptuously aglow with Swarovski chandeliers at night.

  • Continental Breakfast - from £24.00
  • English Breakfast - from £32.00
  • Three Course Lunch Menu - from £42.50
  • Sunday Three Course Lunch Menu - from £47.50
  • Three Course Dinner Menu - from £52.50
  • Two Course Pre-Theatre Menu - from £33.00

To make a Reservation
contact us on
+44 (0)20 7396 9000,
email us or click below to book online

Make A Reservation



Monday to Friday 7am - 10am

Saturday 7am - 10.30am

Sunday 7.30am - 10.30am


Sunday to Friday 12.00pm - 2.30pm


Daily 6pm - 10pm


‘[The] ingredients are true Brit: Romney Marsh lamb, Scottish girolles,day-boat plaice, cobnuts… It couldn’t be more deliciously flag-waving.’

Marina O’Loughlin, The Guardian, 2014