Starter Soup of the week Marinated smoked Scottish haddock with lemon, horseradish cream and chervil Jersey Royal potato and pea shoot salad Eggs Drumkilbo with brown bread and butter Cumbrian black pudding with crispy pig's ears and homemade piccalilli Vegetable cruditéwith poached quail egg and sherry vinegar dressing Glazed Scottish lobster omelette Goosnargh duck leg terrine with pickled red cabbage Main Course Stuffed baby aubergine with spinach, potato sauce Wild mushroom and leek tart with leek sauce Mixed seafood with spinach and a shellfish broth Poached Loch Duart salmon with sprouting broccoli and Jersey Royal potato sauce Pan fried fillet of sea bass with artichokes, potatoes, stonecrop and red wine sauce Grilled Cornish mackerel with a tomato and herb dressing and onions Slow roast Romney Marsh lamb breast with faggots, three cornered garlic, shallots and a red wine sauce Lincolnshire ham knuckle and egg pithivier with pea purée and English mustard sauce Roast Goosnargh duck breast with apple purée, apricot stuffing and a port sauce Roast Suffolk chicken with spring onions with spring greens, wild mushrooms and Madeira sauce From the Trolley Fillet of beef Wellington with a red wine sauce
Selection of Puddings or British Cheese from the trolley Dinner for £49.50 Tea, coffee and petites fours £5.50
Treat Yourself Caviar | Sevruga | 30 gms | £90.00 | 50 gms | £150.00 | 100 gms | £300.00 | | Beluga | 50 gms | £300.00 | 100 gms | £600.00 | | |
Special starters offered at a supplement Potted Lytham shrimps £7.75 Crab cocktail £5.00
Special main courses offered at a supplement Dover sole, grilled or pan fried with new potatoes and spinach £16.00 Grilled calves liver with sweet cured Suffolk bacon and onion gravy £4.50 Roast best end of Romney Marsh lamb with rosemary jus £ 8.50 Extra Vegetables £4.25 each Spinach (buttered/creamed/steamed) Mashed swede with black pepper Sprouting broccoli Braised red cabbage Honey roast parsnips Jersey Royal new potatoes Prices include VAT. An optional 12½% service charge will be added to your bill. We respectfully ask you not to use your mobile phone in the Dining Room.
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