Starter

Soup of the week
Marinated smoked Scottish haddock with lemon, horseradish cream and chervil
Jersey Royal potato and pea shoot salad
Eggs Drumkilbo with brown bread and butter
Cumbrian black pudding with crispy pig's ears and homemade piccalilli
Vegetable cruditéwith poached quail egg and sherry vinegar dressing
Glazed Scottish lobster omelette
Goosnargh duck leg terrine with pickled red cabbage

Main Course

Stuffed baby aubergine with spinach, potato sauce
Wild mushroom and leek tart with leek sauce
Mixed seafood with spinach and a shellfish broth
Poached Loch Duart salmon with sprouting broccoli and Jersey Royal potato sauce
Pan fried fillet of sea bass with artichokes, potatoes, stonecrop and red wine sauce
Grilled Cornish mackerel with a tomato and herb dressing and onions 
Slow roast Romney Marsh lamb breast with faggots, three cornered garlic, shallots and a red wine sauce
Lincolnshire ham knuckle and egg pithivier with pea purée and English mustard sauce
Roast Goosnargh duck breast with apple purée, apricot stuffing and a port sauce
Roast Suffolk chicken with spring onions with spring greens, wild mushrooms and Madeira sauce

From the Trolley
Fillet of beef Wellington with a red wine sauce

Selection of Puddings or British Cheese from the trolley

Dinner for £49.50

Tea, coffee and petites fours
£5.50

Treat Yourself
Caviar

Special starters offered at a supplement
Potted Lytham shrimps £7.75
Crab cocktail £5.00

Special main courses offered at a supplement

Dover sole, grilled or pan fried with new potatoes and spinach £16.00
Grilled calves liver with sweet cured Suffolk bacon and onion gravy £4.50
Roast best end of Romney Marsh lamb with rosemary jus £ 8.50

Extra Vegetables
£4.25 each
Spinach (buttered/creamed/steamed)
Mashed swede with black pepper
Sprouting broccoli
Braised red cabbage
Honey roast parsnips
Jersey Royal new potatoes

Prices include VAT. An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.