Starter Cauliflower soup Gratinated goats cheese with watercress and walnuts Whitebait with tartare sauce Eggs Drumkilbo with brown bread and butter Spring vegetable crudité with poached quail's egg and sherry vinegar Cured Cornish mackerel with avocado purée Glazed Scottish lobster omelette Lincolnshire ham knuckle terrine with apple salad and cider dressing Main Course Curried yam pithivier with new potato yoghurt, sweet pepper and pea shoot salad Baked potato with leeks, mushrooms, goats cheese and split pea sauce Mixed seafood stew with a Shetland mussel broth Peterhead cod and chips Roast fillet of sea bass with a carrot and rosemary purée, watercress sauce Poached Wester Ross salmon with spinach and Hollandaise sauce Braised shoulder of Castle of Mey beef in ale with onions and carrots Slow roast Romney Marsh lamb breast with three cornered garlic, roast celeriac and rosemary jus Roast breast of Goosnargh duck with duck liver purée, savoy cabbage and a port sauce Poached breast of Suffolk chicken with mushrooms and a Madeira cream sauce From the Trolley Fillet of beef Wellington with a red wine sauce
Selection of Puddings or British Cheese from the trolley
Dinner for £49.50 Tea, coffee and petites fours
£5.50
Treat Yourself
Caviar | Sevruga | 30 gms | £90.00 | 50 gms | £150.00 | 100 gms | £300.00 | | Beluga | 50 gms | £300.00 | 100 gms | £600.00 | | |
Special starters offered at a supplement
Potted Lytham shrimps £8.25
Special main courses offered at a supplement Dover sole, grilled or pan fried with new potatoes and spinach £16.00
Grilled calves liver with sweet cured Suffolk bacon and onion gravy £4.50
Roast best end of Romney Marsh lamb with rosemary jus £ 8.50 Extra Vegetables
£4.25 each
Spinach (buttered/creamed/steamed)
Glazed baby carrots
Sprouting broccoli
Honey roast parsnips
Spring greens
Prices include VAT. An optional 12½% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.
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