Sample Menus

Sample Menus

- Puddings Sample Menu - April 2013



Dark chocolate fondant with stem ginger ice cream (Dinner only)

Passion fruit mousse with mango sorbet and sesame tuille (Dinner only)

Orange and Grand Marnier soaked sponge with bergamot sorbet

Rhubarb jelly with crème fraîche and black pepper sorbet

Steamed syrup sponge with custard

Lemon meringue parfait

Crème caramel

Freshly churned ice creams

Homemade sorbets

British cheeses
A selection of fine cheeses sourced for us by Paxton and Whitfield




Welsh Rarebit - (Dinner only) 



Sweet Wine

Riesling, Auslese, Hattenheim Nussbrunnen,
Rheingau, Balthasar Ress 2006
£17.00 a glass
or £50.00 for a half bottle

Jurancon Uroulat, Charles Hours 2010
£9.50 a glass
or £56.00 for a bottle

Quady Elysium, Black Muscat 2008
£12.00 a glass
or £36.00 for a half bottle

Vin de Constance, Klein Constantia 2007
£15.00 a glass
or £59.00 for a 50cl bottle 


Fonseca Guimaraens 1996
£9.50 a glass
or £57.00 for a bottle

Tawny Taylor’s 20 years old
£11.75 a glass
or £70.00 for a bottle