Sample Menus
- Puddings Sample Menu - April 2013
Sweet Dark chocolate fondant with stem ginger ice cream (Dinner only) Passion fruit mousse with mango sorbet and sesame tuille (Dinner only) Orange and Grand Marnier soaked sponge with bergamot sorbet Rhubarb jelly with crème fraîche and black pepper sorbet Steamed syrup sponge with custard Lemon meringue parfait Crème caramel Freshly churned ice creams Homemade sorbets British cheeses
A selection of fine cheeses sourced for us by Paxton and Whitfield |
Savoury Welsh Rarebit - (Dinner only) | |
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Sweet Wine Riesling, Auslese, Hattenheim Nussbrunnen,
Rheingau, Balthasar Ress 2006
£17.00 a glass
or £50.00 for a half bottle Jurancon Uroulat, Charles Hours 2010
£9.50 a glass
or £56.00 for a bottle Quady Elysium, Black Muscat 2008
£12.00 a glass
or £36.00 for a half bottle Vin de Constance, Klein Constantia 2007
£15.00 a glass
or £59.00 for a 50cl bottle Port Fonseca Guimaraens 1996
£9.50 a glass
or £57.00 for a bottle Tawny Taylor’s 20 years old
£11.75 a glass
or £70.00 for a bottle
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