Sample Menus
- Veranda Sample Menu - July 2010
MainsSoup of the week
| £8.00 |
Eggs Drumkilbo with brown bread and butter
| £17.50 |
Whisky marinated Cromarty Firth wild salmon with fennel salad
| £12.00
|
Vegetable salad with pea shoot, broccoli cress and a hazelnut dressing
| £10.00
|
Smoked Scottish salmon
| £15.00
|
Plate of mixed seafood to include Gravad Lax, smoked salmon, potted shrimps,
smoked trout and crab mayonnaise
| £16.00
|
Glazed Scottish lobster omelette
| £16.00 |
Scotch egg with watercress and shallot dressing
| £10.00
|
Macaroni cheese | £13.50 |
|
|
| Desserts |
|
Pimms Jelly with Cucumber Sorbet
| £9.50
|
Gooseberry Syllabub
| £9.50
|
Poached English strawberries with crème fraiche and black pepper ice cream
| £9.50
|
Knickerbocker Glory
| £10.00
|
A giant banana split
| £9.50
|
Selection of homemade ice-creams and sorbets
| £7.50
|
| | |
The Veranda Menu is available between 12.00 noon to 2.30pm and 6.00pm to 9.00pm
| |
| |
| | |
| | |
| | |
| | |