Close
Sample Menus

Sample Menus

- Veranda Sample Menu - July 2010
« BACK
Mains
Soup of the week
£8.00
Eggs Drumkilbo with brown bread and butter
£17.50
Whisky marinated Cromarty Firth wild salmon with fennel salad
£12.00
Vegetable salad with pea shoot, broccoli cress and a hazelnut dressing
£10.00
Smoked Scottish salmon
£15.00
Plate of mixed seafood to include Gravad Lax, smoked salmon, potted shrimps,
smoked trout and crab mayonnaise 
£16.00
Glazed Scottish lobster omelette
£16.00
Scotch egg with watercress and shallot dressing
£10.00

Macaroni cheese

£13.50


Desserts
Pimms Jelly with Cucumber Sorbet
£9.50
Gooseberry Syllabub
£9.50
Poached English strawberries with crème fraiche and black pepper ice cream
£9.50
Knickerbocker Glory 
£10.00
A giant banana split
£9.50
Selection of homemade ice-creams and sorbets 
£7.50
  
The Veranda Menu is available between 12.00 noon to 2.30pm and 6.00pm to 9.00pm