Over a century has passed since Otto R. Goring opened the hotel, and with great-grandson Jeremy taking over in 2005, The Goring has proudly passed through four generations. Graduating from the Lausanne Hotel School in 1988, Jeremy worked at the Four Seasons and The Lanesborough in London, and opened hotels for Rosewood in Mexico, the Caribbean and Indonesia. In October 2012 Jeremy was named Independent Hotelier of the Year.Email: firstname.lastname@example.org
Our charismatic Managing Director is as much of an institution as the hotel itself, having been with The Goring since 1990. In his 30 years here, he has overseen some of the hotel's greatest and exciting periods of transformation. In 2015, David was named Top General Manager of the Year Worldwide by Luxury Travel Advisor. David also sits on the Executive Committee of the Master Innholders and is an Honorary Catering Advisor to the Armed Forces.Email: email@example.com
An entrepreneurial leader in luxury hospitality with extensive senior management experience in luxury hotels, Michael joined The Goring in the summer of 2020. Prior to joining The Goring, Michael has had a prestigious career in London where he was at The Connaught before joining L’Oscar in 2015 to manage its launch. Outside of London, Michael has managed the luxury hotels of Pennyhill Park and Four Seasons, Hampshire.Email: firstname.lastname@example.org
Affectionately known as 'Big John', our Head Concierge John Andrews is a member of the Golden Keys and joined The Goring following previous positions at The Berkeley and The Lanesborough. John leads an expert team who know London better than anyone else, often going to extraordinary lengths to make a guest's stay memorable - including once organising a flashmob wedding proposal on the London Eye!Email: email@example.com
Samantha joined The Goring in 2015 having previously held Front Office positions at The Lanesborough, The Dorchester Collection's 45 Park Lane and then at The Dorchester. Before joining The Goring as Guest Relations Manager, Samantha worked for Morgan Stanley London and Glasgow as Client Services Operations Manager.
Graham became part of The Goring’s Michelin-starred Dining Room in August 2019, with a solid background in creating the highest quality dishes from seasonal produce, sourced from the farmers, makers and growers from around the British Isles. Graham’s career path and experience is impressive, starting at Claridge’s before joining the team at Le Manoir aux Quat Saisons. Moving back to London, Graham was appointed Head Chef at London’s Michelin starred neighbourhood restaurant Trinity. Prior to establishing himself at The Goring, Graham was Head Chef at The Lickford Inn in West Sussex.
Relocating to the UK from Italy, Devid started his career in London spending eight years at The Ritz, working his way up to Deputy Restaurant Manager. Prior to joining The Goring, Devid was Restaurant Manager at Wentworth Golf Club.Email: firstname.lastname@example.org
Our fantastic Director of Wine started his career in Monaco for Alain Ducasse, joining The Goring in 2015. Jean-Baptiste has brought with him passion for excellence and is devoted to sharing his love of wine with our guests. He works closely with Chef Richard Galli to select the best wines from The Goring Wine Cellar to perfectly complement each and every dish. Jean-Baptiste believes every bottle of wine tells a story that must be shared. His favourite red wine is the Hermitage by Jean Louis Chave.Email: email@example.com
With more than ten years’ experience, Tiago Mira joined The Goring in spring 2019 to lead the relaunch of The Goring Bar. Prior to The Goring, Tiago was Head Bartender at The Rivoli Bar at The Ritz and Head Creative Mixologist at Mayfair’s private club, Annabel’s. Further to his positions at some of London’s most prestigious bars, Tiago has won competitions such as the Gin Mare Mediterranean Inspirations and The Galvin Cup and is on the panel of judges for the London Spirits Competition.Email: firstname.lastname@example.org
Fernanda has endless enthusiasm and a passion for service with an infectious smile and relentless energy, as well as a meticulous eye for the finer details. Fernanda loves helping to make the stay of each of our guests a delightful and memorable one.Email: email@example.com