The London food scene is an exciting riot of flavours and experiences. In addition to the Michelin-starred British food served in our elegant Dining Room, London is home to some of the finest restaurants in the world, such as Hibiscus and Le Gavroche. With an unstoppable trend for street food, brilliant artisan markets and fabulous bars – there’s plenty to satisfy the hungriest of foodies.
Zuma is globally renowned for its contemporary Japanese cuisine, with a sophisticated twist on the traditional Japanese izakaya style of informal eating and drinking. Located in Knightsbridge, Zuma is just a short taxi ride from The Goring. The restaurant's open plan setting features a sushi counter and rotaba grill - perfect for watching the chefs in action.
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Conceived by Mourad “Momo” Mazouz and French master chef Pierre Gagnaire, Michelin-starred Sketch’s innovative dining experience combines food, art and music. Located over two expansive floors of a converted 18th century building, this restaurant is a must-see for those who like something a little more imaginative…
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Combining modern Cantonese cuisine with world-class mixology, Hakkasan is renowned for its intimate, artistically-lit décor as much as its flavourful Asian dishes. The Michelin starred restaurant has 12 locations worldwide, with two here in London - Mayfair and Hanway Place.
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Michelin-starred Gymkhana is inspired by Colonial Indian gymkhana clubs, set up by the British Raj, where members of high society came to socialise, dine, drink and play sport. Find your inner Maharaja while feasting on modern Indian cuisine.
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Still voted as one of the best cocktail bars in the world, this Soho members' bar also welcomes non-members for lounge drinking cocktails by candlelight. With bars across three-floors, Milk & Honey’s team of expert mixologists impress even the most discerning of drinkers.
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Le Gavroche was the first UK restaurant to be awarded one, two and three Michelin stars. The Chef de Cuisine is Michel Roux Jr, who took over the reins from his father, Albert, in 1991. The Relais & Châteaux restaurant is renowned for its classical French dishes with a modern, creative twist. It takes its name from the character Gavroche in Victor Hugo's Les Misérables.
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Hide is a restaurant and bar by Hedonism Wines and Ollie Dabbous. Set over three floors, flooded with natural daylight and enjoying views across Green Park, Hide offers you the very best food and drink in a refined but relaxed setting.
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