The Dining Room

Celebrating the best in British food

In the luxurious setting of a five-star London hotel, The Dining Room is beautifully elegant - a place where traditional and delicious British food triumphs. The holder of a Michelin star and three AA Rosettes, The Dining Room offers an impeccable yet fun dining experience. 

Under the direction of Executive Chef Richard Galli, The Dining Room sources fresh, high-quality ingredients from suppliers across the British Isles, from Romney Marsh lamb to fish from the Cornish coast, as part of its commitment to serving the finest British food.

The Goring makes fabulous use of the revered Clarence Court hens' eggs – essential for The Dining Room’s legendary breakfast, mouth-watering Eggs Drumkilbo and indulgent lobster omelette. The Goring's forager provides a selection of truffles and wild herbs to perfectly complement each dish, and it remains one of the last London restaurants to serve roast rib of beef that’s impeccably carved from a silver trolley.

Designed by David Linley, The Dining Room is bathed in natural light by day and sumptuously aglow with Swarovski chandeliers at night.

  • Continental Breakfast - from £26.00
  • English Breakfast - from £32.00
  • Three Course Lunch Menu - from £52.00
  • Sunday Three Course Lunch Menu - from £58.00
  • Three Course Dinner Menu - from £64.00

To make a Reservation
contact us on
+44 (0)20 7769 4475,
email us or click below to book online

Please inform a member of our staff if you have any food allergies as we have additional information and options for you.

Make A Reservation



Monday to Friday 7am - 10am

Saturday 7am - 10.30am

Sunday 7.30am - 10.30am


Sunday to Friday 12.00pm - 2.30pm


Sunday to Friday 7pm - 10pm

Saturday 6.30pm - 10.00pm



"The food at The Dining Room at The Goring is a really pleasing mix of British classics and lighter, more modern dishes, all prepared with great skill and understanding."

Rebecca Burr, Michelin Guide Editor 2016