The Dining Room

Where traditional delicious British food triumphs.

 

Our Michelin-Starred Dining Room has relaunched with the unveiling of opulent new interiors by interior designer, Russell Sage Studio, alongside fresh seasonal menus and a revived dining experience.

The Goring obligingly serves a feast for the eyes and appetites of guests and local friends alike. 

For the first time in the hotel's century-long history, a brand new state-of-the-art kitchen has been fitted, providing Executive Chef Graham Squire and his team an enlivening space from which to produce the restaurant’s seasonal, ingredient-led and signature British dishes.

Displaying more than five hundred labels from all over the world, our fine wine list ranges from the acclaimed and most renowned estates of Burgundy and Bordeaux, to the smallest vineyards still to be discovered. Our sommelier will be delighted to guide and help you find the perfect bottle or two!

 

To make a future reservation
contact us on
+44 (0)20 7769 4475,
email us or click below to book online

Please inform us if you have any food allergies and dietary requirements.

Please be advised, the dress code for The Dining Room is smart-casual. We kindly request no sportswear, athletic trainers, shorts or ripped jeans. Ties are not required, however gentlemen are encouraged to wear a jacket over a shirt, which may be removed at the table.

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OPENING HOURS

Breakfast:

Monday to Friday: 7:00am to 10:00am

Saturday and Sunday: 7:30am to 10:30am


Lunch:

Monday to Friday: 12:00pm to 2:30pm

Sunday: 12:30pm to 3:30pm (Last seating at 3:15pm)

 

Afternoon Tea:

Saturday: 12:30pm, 1:00pm, 2:30pm and 3:00pm

Dinner:

Monday to Friday: 6:00pm to 9:45pm (Last seating at 9:30pm)

Saturday: 6:00pm to 9:45pm (Last seating at 9:30pm)

Pre-theatre: 6:00pm to 6:30pm (Last seating at 6:15pm)

Sunday: 6:30pm to 9:30pm (Last seating at 8:45pm)

 

"The food at The Dining Room at The Goring is a really pleasing mix of British classics and lighter, more modern dishes, all prepared with great skill and understanding."

Rebecca Burr, Michelin Guide Editor