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Duck liver terrine, pickled vegetables, Muscat jelly, fig and raising bread
Chestnut veloute, ricotta dumplings and wild mushroom
Cured Scottish salmon, charred cucumber, dill, horseradish and soda bread
Crab salad, fine herbs, apple, ginger and caviar
Traditional roast turkey, parsnip, Brussels sprouts cranberry and Madeira sauce
Roast Cod fillet, lobster dumpling, sea herbs and langoustine bisque
Roast pumpkin risotto, Beauvale cheese, raisings and hazelnuts
Venison Wellington, kalibos cabbage, quince and chestnut
Salt caramel tart, buttermilk ice cream
Milk chocolate mousse, hazelnut praline and vanilla ice cream
William pear pudding, almond and crème fraiche
The Goring Christmas pudding, brandy custard
