Potted Dorset crab, cucumber chutney, spelt crackers
Lambton and Jackson smoked salmon, buckwheat blini, pickled root vegetables, horseradish
Duck liver parfait, watercress, savoury granola, spiced plum and port jelly
Roast butternut squash soup, goat’s curd and hazelnut choux bun
Caldecot Farm turkey, caramelised parsnip, truffled turkey sausage, traditional garnishes
Venison Wellington, hispi cabbage, chestnut, prune, pine nut and quince
Loch Duart salmon fillet, native lobster dumpling, bubble and squeak, Champagne sauce
White onion risotto, sprout leaves, pickled oyster mushrooms, black garlic
Goring Christmas pudding, brandy cream, vanilla ice cream
Jivara chocolate mousse, coffee crumble, marscapone ice cream
Williams pear and almond pudding, crème fraiche, rosemary
Selection of British cheeses
Three Courses £75.00
The same starter, main course and dessert to be served to the whole party.
Menu available from 10th December 2018.