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Dorset crab, apple, Greek yogurt and caviar
Gin cured BBQ salmon, pickled cucumber, seaweed and caviar
Seared duck liver, spiced pear and warm brioche
Roast butternut squash soup, goat’s curd and hazelnut choux bun
Roast Caldecott Farm turkey, traditional garnishes and cranberry sauce
Beef Wellington, cauliflower, yeast and short rib
Cornish sea bass, lobster dumpling, confit leeks and Champagne sauce
Wild mushroom risotto, Serrano ham, fresh chestnut and Tunworth cheese
Goring Christmas pudding, brandy cream, vanilla ice cream
Spiced poached pear, almond Pain de Gênes and chocolate crémeux
White chocolate, cranberry and hazelnut mousse, hazelnut Dacquoise
Selection of British cheeses, chutneys and crackers (£5 supplement)
