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Salmon tartare, chopped egg, parsley, soda bread £13.00
Potted Lytham shrimps, pickled vegetables, anchovy toast £18.50
Celeriac and Bramble apple soup, Stichleton cheese, caramelised walnuts £13.00
Roast beetroot salad, Winrush goat’s curd mousse, pine nut and tarragon £13.00
Duck liver parfait, orange and mustard seed chutney £14.00
Truffled chicken soup, glazed mushrooms, sausage roll £12.00
Pressed guinea fowl terrine, sliced grapes, celery and mustard £12.50
Corned beef, crisp veal tongue, capers, grilled sourdough £14.50
Frank Hederman smoked salmon, traditional garnish, rye bread £20.00
Eggs Drumkilbo £19.00
Crispy pork belly, black pudding, chicory, cider caramel £12.50
Cornish Sea bass fillet, charred spring onion, warm tartare sauce £33.00
Saddle of venison, acorn squash, salsify, spiced chocolate sauce £36.00
Glazed pork belly, parsnip, cabbage and bacon, prune £28.50
Roast monkfish, caramelised cauliflower, leek hearts, light curry spices £32.50
Rump of Romney Marsh lamb, anchovy, root vegetables, potatoes £34.00
Organic salmon fillet, braised lettuce, potted shrimp butter £28.50
Roast partridge, autumn vegetables, kale, bread sauce, game chips £27.00
Scottish haddock fillet, poached lobster, samphire, roast cauliflower £30.00
Roast cod fillet, bacon, glazed mushrooms, smoked butter sauce £29.50
Telmara Farm duck breast, glazed beetroot, crispy duck leg, port £34.00
Beef Wellington, ceps, watercress, roast shallot, red wine £45.00
Extra potatoes or vegetables are available charged at
£5.00 per item per person.
Dark chocolate mousse, white chocolate ice cream, chocolate crumble £11.75
Williams pear mousse, pear sorbet with hot chocolate sauce £12.00
Chestnut panna cotta with seasonal poached fruits £11.50
Apple crumble with custard £11.00
Caramel mousse with mandarin jelly and sorbet £11.50
Pistachio burnt Cambridge cream £10.50
Mulled pear tart with gingerbread ice cream £12.00
Bergamot lemon tart with citrus sorbet £13.50
Jam roly poly with blackberry and apple £10.50
Golden syrup sponge with saffron custard and vanilla ice cream £11.00
Selection of British cheeses £17.50
Cheeseboard £50.00
Coffee and petits fours £5.50
