Siren showcases the best of Cornish produce, with simple seafood dishes of understated brilliance, under the direction of the renowned British chef, Nathan Outlaw.
Siren showcases the best of Cornish produce, with simple seafood dishes of understated brilliance, under the direction of the renowned British chef, Nathan Outlaw. Overlooking The Goring Garden, the restaurant sits in a beautiful pavilion, ensuring that the outdoor and indoor spaces are intrinsically linked throughout the seasons.
The Siren menu offers exquisite dishes such as Cured monkfish, ginger, fennel and yoghurt and Red mullet with devilled shrimp butter and chicory. These sit alongside a wide range of daily specials that reflect the freshest fish available direct from Cornwall each day, such as Lobster grilled over fire with herbs and garlic and Grilled whole monkfish for two to share.
The architecture and interior design for Siren has been led by the inimitable Russell Sage, who has worked with many renowned British designers and craftspeople to create an eccentric, uplifting space, accentuating the impeccably English and perfectly individual feel of this unique hotel.
The perfect choice for a pre-theatre dinner, Siren is ideally situated just five minutes from top West End shows such as Hamilton and Wicked.
Siren is a wonderful addition at The Goring, matching the high level of service and most intimate of atmospheres.
To make a reservation
contact us on +44 (0)20 7769 4485, email us
or click below to book online
Please inform a member of our staff if you have any food allergies as we have additional information and options for you.
Stay at The Goring
Why not make your visit to Siren a truly special occasion and stay the night at The Goring in one of our sumptuous suites or bedrooms? Speak to our Reservations team to find out more.
- SIREN LUNCH & DINNER MENU
- SIREN SET LUNCH MENU
- SIREN PRE-THEATRE MENU
- THE WINE LIST
- SIREN NEW YEAR'S EVE SAMPLE MENU
Monday to Sunday 12.00pm - 2.15pm
Sunday to Thursday 5.30pm - 9.45pm
Friday and Saturday 5.30pm - 10.15pm
Monday to Sunday 5.30pm - 6.30pm