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Dooncastle Oysters, 6 Oysters £24
Pickled Herrings, Tarragon, Chilli & Orange, £14
Cured Monkfish, Ginger, Fennel & Yoghurt, £16
Cornish Crab Tart, Celeriac Salad, Curry Dressing, £22
Chilled Beetroot Soup, Fresh Cheese & Garden Herbs, £10
Cuttlefish Black Pudding, Apple & Kohlrabi, £14
Lobster Fritters, Aioli & Lobster Sauce, £19
Baked Scallops, Rosemary & Orange Butter, £19
Pork Country Terrine, Piccalilli Salad, £14
John Dory from the Ella Grace
Cabbage Roll, onion bhaji, curry sauce, £35
Cod from the Della Rose
Seaweed and lime Hollandaise, roasted fennel, red onion and rocket salad, £28
Brill from the Della Rose
Cider clotted cream & sage sauce, cockles & clams, £35
Monkfish from the Margaret of Longhorn
Served with tandoori marinade, charred fennel, curry and apple dressing, 300g for 1 person £26
Mackerel from the Northern Off Spray
Oyster sauce, cucumber dill dressing and crispy oysters, 350g for 1 person £20
Red Mullet from the Della Rose
Saffron and green olive butter sauce, 350g for 1 person £25
Fisherman's Stew
A selection of the best catch of the day, served with spicy anchovy mayonnaise, £28
Battered Hake
Herbs & Warm Tartare Sauce, £19
Root Vegetable Gratin
Hazelnut butter, £18
Rib of Beef Steak
Tarragon & Anchovy Sauce, Mushrooms, £36
Seasonal Vegetables, £5
Mixed Bitter Leaves, Honey & Mustard Dressing, £5
Mashed Potatoes £5
Crispy Potatoes, Garlic & Rosemary, £5
Cocoa and Peanut Choux, Chocolate Ice Cream, Chocolate & Brandy Sauce, £12
Clotted Cream Rice Pudding, Spiced Pineapple, Gingerbread Ice Cream, £12
Quince & Golden Raisin Tart, Mascarpone Cream, £12
Vanilla Cream, Sauternes Jelly, Passion Fruit & Pear Sorbets, £12
Seasonal Sorbets & Ice Creams, £10
Selection of British & Cornish Cheese, Chutney & Biscuits, £16
Prices include VAT. An optional 12.5% service charge will be added to your bill. If you suffer from
any food allergies, please inform a member of staff, as we have additional information and options for you.
