Siren Menu

Starters

Dooncastle Oysters, Cucumber and Pickled Jalapenos, 6 Oysters £24

Raw Scallops, Onion, Parsnip Crisps and Chili Oil, £22

Crab Tart, Celeriac & Curry Dressing, £22

Cured Monkfish, Ginger, Fennel & Yoghurt, £16

Pickled Herrings, Tarragon, Chilli & Orange, £14

Lobster Fritters, Aioli & Lobster Sauce, £19

Cuttlefish Black Pudding, Apple & Kohlrabi, £14

Chilled Beetroot Soup, Fresh Cheese & Garden Herbs, £10

Pork Country Terrine, Piccalilli Salad, £14

Main Courses

John Dory from the Angel Emiel
Cabbage Roll, onion bhaji, curry sauce, £35

Brill from the Dee J 
Stuffed squid and porthilly sauce, £35

Turbot
Crispy mussels, buttered leeks and mussel sauce, £35

Tandoori Monkfish tail from the Catharina
Cumin and apple sauce, cauliflower and coriander salad, £32

Mussel and Cauliflower Curry
Mussels, spinach & cauliflower curry, crispy mussels and pickled chili, £28

Hake
Cider clotted cream & sage sauce, cockles & clams, £30

Cod from the Della Rose
Seaweed and lime Hollandaise, roasted fennel, fennel and shallot salad, £28

Root Vegetable Gratin
Hazelnut butter, £18

Rib of Beef Steak
Tarragon & Anchovy Sauce, Mushrooms, £36 

Special Treats & Big Fish to Share
Today’s sustainable fish and seafood straight from the day boat.
Generally cooked over charcoal with a choice of my favourite sauces and butters.

Sides

Seasonal Vegetables, £5
Mixed Bitter Leaves, Honey & Mustard Dressing, £5
Mashed Potatoes £5
Crispy Potatoes, Garlic & Rosemary, £5

Desserts & Cheese

Cocoa and Peanut Choux, Chocolate Ice Cream, Chocolate & Brandy Sauce, £12

Clotted Cream Rice Pudding, Spiced Pineapple, Gingerbread Ice Cream, £12

Vanilla Cream, Sauternes Jelly, Passion Fruit & Pear Sorbets, £12

Seasonal Sorbets & Ice Creams, £10

Selection of British & Cornish Cheese, Chutney & Biscuits, £16

Prices include VAT. An optional 12.5% service charge will be added to your bill. If you suffer from
any food allergies, please inform a member of staff, as we have additional information and options for you.