Siren Menu

Starters

Dooncastle Oysters, cucumber and pickled jalapenos, 6 Oysters £24

Pickled Herrings, tarragon, chilli & orange, £14

Breaded Ox Tongue, anchovies,lemon, parsley & capers £14

Cured Monkfish, ginger, fennel & yoghurt, £16

Raw Scallops,onion, parsnip crisps and lemon oil, £22

Crab Tart, celeriac & curry dressing, £22

Chilled Beetroot Soup, fresh cheese & garden herbs, £10

Cuttlefish Black Pudding, apple & kohlrabi, £14

Lobster Fritters, red pepper jam,roast garlic & coriander, £22

Main Courses

Battered Turbot, herbs & warm tartare sauce, £39

John Dory, red wine & thyme brown butter dressing, broccoli £33

Tandoori Monkfish Tail, cumin and apple sauce, cauliflower and coriander salad, £32

Duck Breast, glazed chicory, pink grapefruit & pistachio £45

Cod, seaweed and lime Hollandaise, roasted fennel, fennel and shallot salad, £28

Brill, cider clotted cream & sage sauce, cockles & clams, £34

Fillet Steak, crispy oysters, watercress sauce £44

Special Treats & Whole Fish to Share
Today’s sustainable fish and seafood straight from the day boat.
Generally cooked over charcoal with a choice of my favourite sauces and butters.

Sides

Broccoli, smoked almond dressing, pickled chilli, £5
Mixed Bitter Leaves, honey & mustard dressing, £5
Jersey Royal Potatoes, seaweed butter £5
Crispy Potatoes, garlic & parsley mayonnaise, £5

Desserts & Cheese

Cocoa and Peanut Choux, chocolate ice cream, chocolate & brandy sauce, £12

Clotted Cream Rice Pudding, spiced pineapple, gingerbread ice cream, £12

Vanilla Cream, Sauternes Jelly, passion fruit & pear sorbets, £12

Seasonal Sorbets & ice creams, £10

Selection of British & Cornish Cheese, chutney & biscuits, £16

Prices include VAT. An optional 12.5% service charge will be added to your bill. If you suffer from
any food allergies, please inform a member of staff, as we have additional information and options for you.