Siren Menu

Starters

Cured Monkfish, Ginger, Fennel & Yoghurt, £16

Crispy Oysters, Cabbage, Oyster Salad Cream, £24

Cuttlefish Black Pudding, Apple & Kohlrabi, £16

Lobster & Asparagus Tart, £20

Crab Risotto, £22

Chilled Cucumber Soup, Fresh Cheese & Garden Herbs £14

Grilled Mackerel, Tomatoes & Green Sauce £14

Main Courses

Dover Sole, Cockles & Clams, Clotted Cream Sauce, £42

Turbot Herbed & Battered, Warm Tartare Sauce, £36

Red Mullet, Devilled Shrimp Butter & Chicory, £28

Baked Hake, Fennel, Seaweed Hollandaise £26

Fisherman’s Squid & Scampi Stew, £36

Rib eye Steak, Tarragon & Anchovy Butter, Smoked Mushrooms, £36

Summer Vegetable Gratin, Hazelnuts & Herbs, £25

Daily Specials

Dooncastle Oysters, £6 each

Baked Scallops, Rosemary & Orange Butter, £12 each

Lobster, Grilled Over Fire with Herbs & Garlic, £56

Grilled Whole Monkfish, Crab Sauce & Warm Tartare Sauce £60 for two to share

Sides

Buttered Asparagus, £8

Marinated Tomato & Shallot Salad, £8

New Potatoes with Mint, £5

Crispy Potatoes, Garlic & Parsley, £5

Mixed Bitter Leaves, Honey & Mustard Dressing, £5

Puddings & Cheese

Raspberry Ice Cream Choux Bun, Dark Chocolate Sauce, £14

Gooseberry Pavlova, Custard Ice Cream, £14

Strawberry Tart, Yoghurt Sorbet, £16

Seasonal Sorbets & Ice Creams, £12

Selection of British Cheese, Chutney and Biscuits, £20

Prices include VAT. An optional 12.5% service charge will be added to your bill. If you suffer from
any food allergies, please inform a member of staff, as we have additional information and options for you.