Siren Menu

Starters

Cured Monkfish, Ginger, Fennel & Yoghurt, £16

Crispy Oysters, Cabbage, Oyster Salad Cream, £16

Cuttlefish Black Pudding, Apple & Kohlrabi, £16

Lobster & Pea Tart, £22

Cornish Crab Risotto, £22

Chilled Cucumber Soup, Fresh Cheese & Garden Herbs £14

Grilled Mackerel, Tomatoes & Green Sauce £16

Main Courses

Battered Hake, Herbs & Warm Tartare Sauce, £26

Seabass, Devilled Shrimp Butter & Chicory, £40

Turbot, baked on the bone, Fennel, Seaweed Hollandaise £42

Fisherman’s Stew, £36

Dry-Aged Steak, Tarragon & Anchovy Sauce, Mushrooms, £36

Summer Vegetables, Hazelnut Butter, £24

17 - 21 oz Dover Sole, Cockles & Clams, Clotted Cream Sauce, £56

Market Specials

Dooncastle Oysters
“Grown by John Ward on the west coast of Ireland in some of the
cleanest water in the world, probably my favourite farmed oyster”
6 oysters £24

Baked Scallops, Rosemary & Orange Butter
“Hand dived scallops, simply baked, the best way!”
£22

Lobster, Grilled Over Fire with Herbs & Garlic
“The finest Cornish lobsters”
£56

Grilled Whole Monkfish, Crab Sauce & Warm Tartare Sauce 
“Grilled on the bone, rested and carved, served with two of my favourite sauces”
£75 for two to share

Sides

Buttered Vegetables, £7

Marinated Tomato & Shallot Salad, £7

New Potatoes with Mint, £5

Crispy Potatoes, Garlic & Parsley, £5

Mixed Bitter Leaves, Honey & Mustard Dressing, £5

Desserts & Cheese

Raspberry Choux Bun, Dark Chocolate Sauce, £14

Chocolate & Nut Brownie, Butterscotch Sauce, £16

Strawberry Tart, Yoghurt Sorbet, £16

Seasonal Sorbets & Ice Creams, £12

Selection of British Cheese, Chutney & Biscuits, £18

Prices include VAT. An optional 12.5% service charge will be added to your bill. If you suffer from
any food allergies, please inform a member of staff, as we have additional information and options for you.