Cured Monkfish, Ginger, Fennel & Yoghurt
“Monkfish cured in sea salt, sugar and white wine, dressed with a refreshing and clean ginger and fennel dressing”
Pickled Herrings, Tarragon, Chilli, Orange
“My favourite oily fish to pickle. Great at this time of year”
Battered Hake, Herbs & Warm Tartare Sauce
Hake sprinkled with freshly chopped herbs and lemon zest, fried in cider batter until crisp, then perched atop a punchy warm tartare sauce.
A fish restaurant without stew should hold its head in shame. A selection of the best catch of the day, served with spicy anchovy mayonnaise.
Clotted Cream Rice Pudding, Spiced Pineapple, Gingerbread Ice Cream
Seasonal Sorbets & Ice Creams
Prices include VAT. An optional 12.5% service charge will be added to your bill. If you suffer from
any food allergies, please inform a member of staff, as we have additional information and options for you.
Two courses £35
Three courses £42