Sample Vegetarian Menu

Starters

Truffled cauliflower custard, pickled vegetable crudities, Montgomery cheddar straw

Caramalised onion broth, Comté cheese, potato gnocchi, wild mushrooms, onion petals

Violet artichoke salad, confit egg yolk, Katherine goat's cheese, smoked mayonnaise

Main Courses

Cep risotto, chanterelle mushrooms, Rachel cheese, chopped chives

Crispy Burford Brown hens egg, glazed winter vegetables, truffle butter sauce

Caramelised cauliflower, ricotta dumplings, caper, pine nut, Stichelton

Selection of Puddings or British Cheeses

Dulcey mousse, caramelised apple, Pecan praline, buttermilk sorbet

Vanilla cheesecake, candied hazelnut, sliced grapes, toasted oats, celery sorbet

Manjari chocolate, salted peanut, lime leaf ice cream, lime caramel

Black fig trifle, gingerbread, caramel and buttermilk

British cheeses