Poached St Claire oyster, horseradish and nasturtium
Scallops carpaccio, blood orange and yuzu
Chicken consommé, winter truffle and Alsace bacon
Roast John Dory, artichoke, black olive and preserved lemon
Beef Fillet, salt baked celeriac, black truffle and lovage
White chocolate, lychee, raspberry and rose
Coffee and petits fours
If you suffer from any food allergies, please inform a member of staff, as we have additional information and options for you.
Prices include VAT. An optional 12.5% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.
Six Courses £115