St Valentine's Day Menu

Friday 14th February 2020

Canapés

Poached St Claire oyster, horseradish and nasturtium

Scallops carpaccio, blood orange and yuzu

Chicken consommé, winter truffle and Alsace bacon

Roast John Dory, artichoke, black olive and preserved lemon 

Beef Fillet, salt baked celeriac, black truffle and lovage

White chocolate, lychee, raspberry and rose

Coffee and petits fours

If you suffer from any food allergies, please inform a member of staff, as we have additional information and options for you.
Prices include VAT. An optional 12.5% service charge will be added to your bill. 
We respectfully ask you not to use your mobile phone in the Dining Room.