Chef’s selection of canapés
Foie gras au torchon, rhubarb, pickled red onions and timor pepper
Seared Orkney scallops, celeriac, braised celery and truffle jus
Roast veal loin, braised cheeks and morel sauce
White chocolate Earl Grey, orange blossom and strawberries
Selection of British cheeses
Coffee and petits fours
If you suffer from any food allergies, please inform a member of staff, as we have additional information and options for you.
Prices include VAT. An optional 12.5% service charge will be added to your bill.
We respectfully ask you not to use your mobile phone in the Dining Room.
Six Courses £115 including a glass of Bollinger Rosé Champagne